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- 16 Dark Roast byGOAT Story Low-temp recipe for dark roasts on the Gina smart dripper. Gina Ratio 1:15 Time 3:00
- 17 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Gina Ratio 1:12.9 Time 2:30
- 18 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Gina Ratio 1:10 Time 2:30
- 19 Full Immersion byGOAT Story Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Gina Ratio 1:15 Time 4:00
- 20 Immersion byGOAT Story Full immersion using the Gina's valve closed. Gina Ratio 1:16.7 Time 3:00
- 21 Light Roast byGOAT Story Gina pourover optimized for light roasts with built-in flow control. Gina Ratio 1:16.7 Time 3:00
- 22 Pour Over byGOAT Story Gina pour over method with valve control. Close valve for bloom, then open for pour over. Gina Ratio 1:15 Time 2:30
- 23 Smart byGOAT Story GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow. Gina Ratio 1:16.7 Time 3:00
- 24 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 25 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 26 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 27 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 28 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 29 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 30 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00