Dark Roast

Tricolate Misc pourover by Tricolate

Tricolate's guide adapts its no-bypass, immersion-like system to dark roasts with cooler water and even saturation from the shower screen. It aims for a full, smooth cup that keeps caramelized sweetness while limiting bitterness and roast harshness.

1:15 Ratio

4:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 4:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

4:00 · total

Before you brew

1 Add 16g of coffee and level the bed.
2 Fit the dispersion screen over the bed.

Pour 1 / 2
0:00

4m

Pour 240g. Pour through the dispersion screen.

+240g→ 240g 6g/s 40s 88°C
Done 2 / 2
4:00

Finish when the coffee stops dripping.

Notes

Use a coarser grind than for light coffee and distribute it evenly beneath the shower screen. Dark roasts can shed fines and clog the flat bed, so avoid extra stirring; if bitterness persists, reduce extraction before changing the recipe structure.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

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In the cup