№ 961 Tricolate 4:00 1:15 Tricolate
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Dark Roast

Low-temp full immersion for dark roasts.

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Parameters

Coffee
16 g
Water
240 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
4:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Pour all 240g through shower screen.

    +240g 15s slow
  2. 2:00
    Wait

    Let gravity draw coffee through.

  3. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Tricolate's shower screen ensures even saturation. Lower temp prevents dark roast bitterness. Full immersion style.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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