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Tricolate

Dark Roast

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Tricolate Misc pourover by Tricolate

Low-temp full immersion for dark roasts.

1:15 Ratio
4:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
4:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 · total
  1. Pour 1 / 3
    0:00

    Pour all 240g through shower screen.

    +240g→ 240g Fill gently
  2. Wait 2 / 3
    2:00

    Let gravity draw coffee through.

  3. Done 3 / 3
    4:00

    Drawdown complete.

Notes

The Tricolate's shower screen ensures even saturation. Lower temp prevents dark roast bitterness. Full immersion style.

Original source

Recipe by Tricolate, published at tricolate.com.

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Next step

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  • Audio and haptic cues per step
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Start brew

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Pour

0:00

240g

Pour · 1/3 0:00