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23 results
- 01 Competition Gina GOAT Story Ratio 1:16.7 Time 3:30 Dose 15g High extraction recipe using the Gina's precise flow control. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Winning Gina Emi Fukahori Ratio 1:12.9 Time 2:30 Dose 17g Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30 Dose 17g
- 03 Iced Gina GOAT Story Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30 Dose 18g
- 04 Light Roast Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Gina pourover optimized for light roasts with built-in flow control. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Pour Over Gina GOAT Story Ratio 1:15 Time 2:30 Dose 15g Gina pour over method with valve control. Close valve for bloom, then open for pour over. Ratio 1:15 Time 2:30 Dose 15g
- 06 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 07 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 09 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 10 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 11 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 12 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 13 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 14 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 15 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g