Search recipes
44 results
- 16 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 17 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7 Time 3:00
- 18 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7 Time 2:00
- 19 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 20 Pour Over byEspro The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Espro Bloom Ratio 1:16.7 Time 3:20
- 21 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 22 Bloom Pulse Pour byEspro Multi-pulse technique for the Espro Bloom. Espro Bloom Ratio 1:16.7 Time 3:00
- 23 Bloom Single Pour byEspro One continuous pour. The valve regulates flow. Espro Bloom Ratio 1:16.7 Time 3:00
- 24 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 25 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 26 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 27 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 28 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 29 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 30 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00