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- 01 B75 Competition Style Timemore B75 Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 B75 Dark Roast Timemore B75 Basic Barista Ratio 1:16.7 Time 2:45 Dose 15g Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Agitated Bloom Timemore B75 Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 La Perfetta Timemore B75 Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Dark Roast Timemore B75 Timemore Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00 Dose 16g
- 06 Iced Timemore B75 Timemore Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Ratio 1:10 Time 2:15 Dose 18g
- 07 Korean Low-Dose Timemore B75 Timemore Ratio 1:16 Time 1:40 Dose 10g 10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate. Ratio 1:16 Time 1:40 Dose 10g
- 08 Standard Timemore B75 Timemore Ratio 1:16.7 Time 2:30 Dose 15g The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer. Ratio 1:16.7 Time 2:30 Dose 15g
- 09 Three Pour Timemore B75 Timemore Ratio 1:15.4 Time 3:00 Dose 13g Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown. Ratio 1:15.4 Time 3:00 Dose 13g
- 10 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 11 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 12 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 13 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 14 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 15 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g