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- 16 Classic Immersion byDecember Dripper Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. December Dripper Ratio 1:15 Time 4:00
- 17 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. December Dripper Ratio 1:15.6 Time 3:30
- 18 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. December Dripper Ratio 1:10 Time 2:30
- 19 Quick Immersion byDecember Dripper Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. December Dripper Ratio 1:16.7 Time 2:30
- 20 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45
- 21 Light Roast byDecember Dripper December Dripper recipe for light roasts. Open position for faster flow with finer grind. December Dripper Ratio 1:16.7 Time 2:45
- 22 Closed Bloom Pour Over byDecember Dripper Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. December Dripper Ratio 1:17 Time 3:30
- 23 Single Pour byDecember Dripper December Dripper single pour method. Middle position for balanced flow. December Dripper Ratio 1:16.7 Time 2:30
- 24 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 25 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 26 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 27 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 28 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 29 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 30 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00