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- 01 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. December Dripper Ratio 1:15 Time 2:45
- 02 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. December Dripper Ratio 1:15.6 Time 3:30
- 03 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45
- 04 Closed Bloom Pour Over byDecember Dripper Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. December Dripper Ratio 1:17 Time 3:30
- 05 Single Pour byDecember Dripper December Dripper single pour method. Middle position for balanced flow. December Dripper Ratio 1:16.7 Time 2:30
- 06 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 07 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 08 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 09 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 10 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 11 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 12 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 13 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 14 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 15 Preheat Protocol byMatthew Jung-Quillen Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Weber Bird Ratio 1:16 Time 3:30