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Weber Bird

Medium Immersion with Swirl

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Weber Bird Weber by Christian Klatt

Three-minute immersion that mimics a classic filter brew, with mid-steep agitation.

1:16.5 Ratio
4:15 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
330 g
Water
1:16.5
Ratio
96 °C
Temp
4 medium-fine
Grind
4:15
Total
~330 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:15 · total
  1. Pour 1 / 5
    0:00

    Add 20g of coffee and pour 330g of water at 96°C.

    +330g→ 330g Spiral 15s
  2. Swirl 2 / 5
    0:30

    Agitate up and down three times with the claw.

  3. Wait 3 / 5
    0:45

    Allow immersion for three minutes.

  4. Wait 4 / 5
    3:30

    Perform a slow 40-50 second pull until complete.

  5. Done 5 / 5
    4:15

    Serve.

Notes

Weber Workshops, Hamburg. Preheat the pod before dosing to stabilize the slurry temperature.

Original source

Recipe by Christian Klatt, published at weberworkshops.com.

More Weber Bird recipes

See all Weber Bird recipes

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by Andrew Pernicano

1:16.7 Ratio
18g Coffee
300g Water
10:00 Total

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total

Slow Final Drawdown

by Lem Butler

1:16 Ratio
16g Coffee
256g Water
4:30 Total

Next step

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Start brew

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Pour

0:00

330g

15s
Pour · 1/5 0:00