№ 265 Weber BIRD 4:15 1:16.5 Christian Klatt
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Christian Klatt

Three-minute immersion that mimics a classic filter brew, with mid-steep agitation.

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Parameters

Coffee
20 g
Water
330 g
Ratio
1:16.5
Temp
96 °C
Grind
4 medium fine
Total
4:15
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:15 total
  1. 0:00
    Pour

    Add 20g of coffee and pour 330g of water at 96°C.

    +330g 15s circular
  2. 0:30
    Swirl

    Agitate up and down three times with the claw.

  3. 0:45
    Wait

    Allow immersion for three minutes.

  4. 3:30
    Wait

    Perform a slow 40-50 second pull until complete.

  5. 4:15
    Done

    Serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Weber Workshops, Hamburg. Preheat the pod before dosing to stabilize the slurry temperature.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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