Weber Bird Weber
Medium Immersion with Swirl
by Christian Klatt
Three-minute immersion that mimics a classic filter brew, with mid-steep agitation.
Parameters
- 20 g
- Coffee
- 330 g
- Water
- 1:16.5
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 4:15
- Total
- 1
- Servings
Method
-
0:00 01Pour
Add 20g of coffee and pour 330g of water at 96°C.
To 330g 15s Circular -
0:30 02Swirl
Agitate up and down three times with the claw.
-
0:45 03Wait
Allow immersion for three minutes.
-
3:30 04Wait
Perform a slow 40-50 second pull until complete.
-
4:15 05Done
Serve.
Notes
Original source
Recipe by Christian Klatt, published at weberworkshops.com.
More Weber Bird recipes
See all Weber Bird recipes →- 01 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00
- 02 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40
- 03 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15
- 04 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45
- 05 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.