№ 733 Weber BIRD 4:00 1:8 Martin Wölfl
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Martin Wölfl

Slow 30-second water addition, longer agitation and bypass added to the cup.

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Parameters

Coffee
25 g
Water
200 g
Ratio
1:8
Temp
93 °C
Grind
6 coarse
Total
4:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Add 25g of coffee and pour 200g of water slowly over 30 seconds.

    +200g 30s slow
  2. 0:30
    Swirl

    Agitate for 20 seconds.

  3. 0:50
    Wait

    Allow immersion until the 3:30 mark.

  4. 3:30
    Wait

    Pull up immediately. Add 50g of bypass to cup if desired.

  5. 4:00
    Done

    Serve.

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Notes

Wildkaffee, Vienna. Add roughly 50g of hot bypass water to the cup at the end if desired.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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