№ 110 Weber BIRD 4:30 1:16 Lem Butler
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Lem Butler

1:16 ratio, moderate agitation and a one-minute vacuum pull.

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Parameters

Coffee
16 g
Water
256 g
Ratio
1:16
Temp
90 °C
Grind
5 medium
Total
4:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

4:30 total
  1. 0:00
    Pour

    Add 16g of coffee and pour 256g of water at 90°C.

    +256g 15s circular
  2. 0:15
    Swirl

    Spin the claw 4-6 times to agitate.

  3. 0:30
    Wait

    Allow immersion for three minutes.

  4. 3:30
    Wait

    Pull up slowly over one minute.

  5. 4:30
    Done

    Serve and enjoy.

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Notes

US Barista Champion, Raleigh. The slow, full-minute pull keeps the cup clean and balanced.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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