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Weber Bird

Slow Final Drawdown

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Weber Bird Weber by Lem Butler

1:16 ratio, moderate agitation and a one-minute vacuum pull.

1:16 Ratio
4:30 Total
16g Dose
90°C Temp
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Parameters

16 g
Coffee
256 g
Water
1:16
Ratio
90 °C
Temp
5 medium
Grind
4:30
Total
~260 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

4:30 · total
  1. Pour 1 / 5
    0:00

    Add 16g of coffee and pour 256g of water at 90°C.

    +256g→ 256g Spiral 15s
  2. Swirl 2 / 5
    0:15

    Spin the claw 4-6 times to agitate.

  3. Wait 3 / 5
    0:30

    Allow immersion for three minutes.

  4. Wait 4 / 5
    3:30

    Pull up slowly over one minute.

  5. Done 5 / 5
    4:30

    Serve and enjoy.

Notes

US Barista Champion, Raleigh. The slow, full-minute pull keeps the cup clean and balanced.

Original source

Recipe by Lem Butler, published at weberworkshops.com.

More Weber Bird recipes

See all Weber Bird recipes

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
300g Water
10:00 Total

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio
20g Coffee
330g Water
4:15 Total

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

256g

15s
Pour · 1/5 0:00