№ 866 Weber BIRD 2:45 1:15 Joseph Benavides
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Joseph Benavides

Lower brew temperature paired with heavy agitation and a two-minute immersion.

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Parameters

Coffee
15 g
Water
225 g
Ratio
1:15
Temp
87 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Pour

    Add 15g of coffee and pour 225g of water at 87°C.

    +225g 15s circular
  2. 0:15
    Swirl

    Agitate with the claw 10-12 times.

  3. 0:45
    Wait

    Allow immersion for two minutes.

  4. 2:15
    Wait

    Pull up immediately.

  5. 2:45
    Done

    Serve.

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Notes

Weber Workshops, Taipei. The aggressive claw agitation boosts extraction despite the cooler water.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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