№ 463 Weber BIRD 3:30 1:16 Matthew Jung-Quillen
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Matthew Jung-Quillen

Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability.

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Parameters

Coffee
20 g
Water
320 g
Ratio
1:16
Temp
90 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    After preheating the pod with 90°C water for 30s and pouring it out, add 20g of coffee and pour 320g of water.

    +320g 15s circular
  2. 0:15
    Swirl

    Agitate slowly two times.

  3. 0:30
    Wait

    Allow immersion up to the three-minute total mark.

  4. 3:00
    Wait

    Pull up the pod by 3:30.

  5. 3:30
    Done

    Stir well and sip slowly.

Next step

Let Gota run the timer.

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Notes

Weber Workshops, Los Angeles. Discard the preheat water before dosing coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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