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Weber Bird

Vertical Agitation

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Weber Bird Weber by Douglas Weber

Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup.

1:14 Ratio
3:15 Total
25g Dose
93°C Temp
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Parameters

25 g
Coffee
350 g
Water
1:14
Ratio
93 °C
Temp
4 medium
Grind
3:15
Total
~350 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:15 · total
  1. Pour 1 / 5
    0:00

    Add 25g of coffee and pour 350g of water at 93°C.

    +350g→ 350g Spiral 15s
  2. Swirl 2 / 5
    0:15

    Agitate super gently five times, up and down.

  3. Wait 3 / 5
    0:30

    Let it steep for two minutes.

  4. Wait 4 / 5
    2:30

    Pull up slowly, taking about 45 seconds.

  5. Done 5 / 5
    3:15

    Serve.

Notes

Weber Workshops, Fukuoka. Keep the vertical agitation truly gentle — no splashing.

Original source

Recipe by Douglas Weber, published at weberworkshops.com.

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See all Weber Bird recipes

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0:40 Total

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1:15 Ratio
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2:45 Total

Slow Final Drawdown

by Lem Butler

1:16 Ratio
16g Coffee
256g Water
4:30 Total

Next step

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Start brew

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Pour

0:00

350g

15s
Pour · 1/5 0:00