№ 762 Weber BIRD 3:15 1:14 Douglas Weber
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Douglas Weber

Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup.

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Parameters

Coffee
25 g
Water
350 g
Ratio
1:14
Temp
93 °C
Grind
4 medium
Total
3:15
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Pour

    Add 25g of coffee and pour 350g of water at 93°C.

    +350g 15s circular
  2. 0:15
    Swirl

    Agitate super gently five times, up and down.

  3. 0:30
    Wait

    Let it steep for two minutes.

  4. 2:30
    Wait

    Pull up slowly, taking about 45 seconds.

  5. 3:15
    Done

    Serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Weber Workshops, Fukuoka. Keep the vertical agitation truly gentle — no splashing.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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