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- 01 B75 Competition Style Timemore B75 Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 B75 Dark Roast Timemore B75 Basic Barista Ratio 1:16.7 Time 2:45 Dose 15g Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Agitated Bloom Timemore B75 Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 La Perfetta Timemore B75 Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 05 Dark Roast Timemore B75 Timemore Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Ratio 1:15 Time 3:00 Dose 16g
- 06 Iced Timemore B75 Timemore Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Ratio 1:10 Time 2:15 Dose 18g
- 07 Korean Low-Dose Timemore B75 Timemore Ratio 1:16 Time 1:40 Dose 10g 10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate. Ratio 1:16 Time 1:40 Dose 10g
- 08 Standard Timemore B75 Timemore Ratio 1:16.7 Time 2:30 Dose 15g The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer. Ratio 1:16.7 Time 2:30 Dose 15g
- 09 Three Pour Timemore B75 Timemore Ratio 1:15.4 Time 3:00 Dose 13g Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown. Ratio 1:15.4 Time 3:00 Dose 13g
- 10 Five Equal Pours V60 02 Nicole Battefeld-Montgomery Ratio 1:16.7 Time 3:15 Dose 18g Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. Ratio 1:16.7 Time 3:15 Dose 18g
- 11 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 12 Constant Spirals V60 02 Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 13 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 14 Official V60 02 George Howell Ratio 1:15 Time 3:30 Dose 26g George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. Ratio 1:15 Time 3:30 Dose 26g
- 15 Official Recipe V60 02 Hario Ratio 1:16.9 Time 3:30 Dose 16g The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30 Dose 16g