№ 778 V60 02 4:30 1:17 Jonathan Gagné

Jonathan Gagné

Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour.

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Parameters

Coffee
22 g
Water
374 g
Ratio
1:17
Temp
100 °C
Grind
4 medium fine
Total
4:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Pour 77g (3.5x dose) onto the nest-shaped bed. Stir well.

    +77g 12s slow
  2. 0:45
    Pour

    Slow flower-pattern pour to 200g. Focus on the center.

    +200g 30s circular
  3. 1:40
    Pour

    Continue flower-pattern pour to 374g.

    +374g 35s circular
  4. 2:20
    Swirl

    Swirl gently and let draw down.

  5. 4:30
    Done

    Brew complete. Target ~4:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Use boiling water and a medium-fine grind. Pour in a slow flower pattern, hitting the center more often than the sides.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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