№ 854 V60 02 3:30 1:15 George Howell
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George Howell Coffee

George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts.

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Parameters

Coffee
26 g
Water
390 g
Ratio
1:15
Temp
96 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Bloom with 60g. Wait for gases to release.

    +60g 10s slow
  2. 0:45
    Pour

    Pour gently in circles to 195g.

    +195g 25s circular
  3. 1:30
    Pour

    Pour to 300g.

    +300g 20s circular
  4. 2:10
    Pour

    Final pour to 390g.

    +390g 15s circular
  5. 3:30
    Done

    Brew complete. Target ~3:30.

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Notes

Ideal for light roast single origins. Gentle pours preserve floral and fruit notes. Water at 93.9-96.1°C (94-96°C). Ratio ~1:15.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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