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V60 02

Official

V60 02 V60 by George Howell

George Howell Coffee's official pour-over guide applies a drip-fine grind and gentle V60 pouring to light-roast single origins. The restrained extraction emphasizes transparent fruit and floral detail in a sweet, polished cup.

1:15 Ratio
3:30 Total
26g Dose
96°C Temp
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Parameters

26 g
Coffee
390 g
Water
1:15
Ratio
96 °C
Temp
4 medium-fine
Grind
3:30
Total
~390 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 96°C
  2. Pour 2 / 5
    0:45
    45s

    Pour in a spiral to 195g.

    +135g→ 195g Spiral 5.4g/s 25s
  3. Pour 3 / 5
    1:30
    40s

    Pour in a spiral to 300g.

    +105g→ 300g Spiral 5.3g/s 20s
  4. Pour 4 / 5
    2:10
    1m20s

    Finish in a spiral to 390g.

    +90g→ 390g Spiral 6g/s 15s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Use 96°C and keep the kettle low so the stream disturbs the bed minimally. This fine setting depends on controlled flow: if the finish is drying, coarsen slightly; if acidity is thin and grassy, tighten the grind while preserving gentle pours.

Original source

Recipe by George Howell, published at georgehowellcoffee.com.

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