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19 results
- 01 Six Timed Pulses byGeorge Howell George Howell Coffee's signature Kalita Wave 185 recipe using timed pulse pours every 30 seconds for even extraction and complexity. Kalita Wave 185 Ratio 1:15.6 Time 3:30
- 02 Dark Roast 185 byKalita Kalita Wave 185 recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The flat-bottom Kalita is naturally forgiving, making it ideal for dark roasts. Kalita Wave 185 Ratio 1:16.4 Time 3:00
- 03 Dark Roast — Slow Centered Pour byKalita Gentle extraction for dark roasts on the Wave 185. Low temperature with slow, centered pours. Kalita Wave 185 Ratio 1:15 Time 3:00
- 04 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 05 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 06 Dark Roast — 3-Pour byKalita Optimized for dark roast with lower temperature and faster extraction. Kalita Wave 185 Ratio 1:17 Time 3:00
- 07 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30
- 08 Long Pours byVerve Coffee Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction. Kalita Wave 185 Ratio 1:16 Time 3:30
- 09 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 10 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 11 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 12 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 13 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 14 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 15 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00