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- 16 Dark Roast byTimemore Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Timemore B75 Ratio 1:15
- 17 Iced byTimemore Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Timemore B75 Ratio 1:10
- 18 Korean Low-Dose byTimemore 10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate. Timemore B75 Ratio 1:16
- 19 Standard byTimemore The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer. Timemore B75 Ratio 1:16.7
- 20 Three Pour byTimemore Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown. Timemore B75 Ratio 1:15.4
- 21 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8
- 22 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3
- 23 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8
- 24 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3
- 25 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6
- 26 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5
- 27 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10
- 28 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5
- 29 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8
- 30 Traditional Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Vietnamese Phin Ratio 1:10