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- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 02 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 03 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Cafec Deep 45 Ratio 1:16 Time 3:30
- 04 Single Pour byCAFEC One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Cafec Deep 45 Ratio 1:16.7 Time 3:00
- 05 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 06 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 07 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 08 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00
- 09 Six Timed Pulses byGeorge Howell George Howell Coffee's signature Kalita Wave 185 recipe using timed pulse pours every 30 seconds for even extraction and complexity. Kalita Wave 185 Ratio 1:15.6 Time 3:30
- 10 Dark Roast 185 byKalita Kalita Wave 185 recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The flat-bottom Kalita is naturally forgiving, making it ideal for dark roasts. Kalita Wave 185 Ratio 1:16.4 Time 3:00
- 11 Dark Roast — Slow Centered Pour byKalita Gentle extraction for dark roasts on the Wave 185. Low temperature with slow, centered pours. Kalita Wave 185 Ratio 1:15 Time 3:00
- 12 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 13 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 14 Dark Roast — 3-Pour byKalita Optimized for dark roast with lower temperature and faster extraction. Kalita Wave 185 Ratio 1:17 Time 3:00
- 15 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30