Deep 45 Iced
Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice.
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- Coffee
- 20 g
- Water
- 200 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 120 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 8s circular -
0:35Pour
Pour to 120g in circles.
+120g 15s circular -
1:00Pour
Final pour to 200g.
+200g 12s circular -
2:30Done
Drawdown onto 120g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The 45-degree angle ridges of the Deep 45 create more airflow than the Deep 27, allowing faster drawdown. Brew concentrated onto 120g ice. The steep angle helps prevent stalling with finer grinds.
The app
The timer.
The log.
The library.
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100g
+50g Add water