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Cafec Deep 45

Iced

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Cafec Deep 45 Cafec by CAFEC

Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice.

1:10 Ratio
2:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g, swirl.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 120g in circles.

    +80g→ 120g Spiral 15s
  3. Pour 3 / 4
    1:00

    Final pour to 200g.

    +80g→ 200g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 120g ice.

Notes

The 45-degree angle ridges of the Deep 45 create more airflow than the Deep 27, allowing faster drawdown. Brew concentrated onto 120g ice. The steep angle helps prevent stalling with finer grinds.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+120g add

8s
Bloom · 1/4 0:00