Iced

Cafec Deep 45 Cafec by CAFEC

CAFEC's Deep 45 product guidance underpins this flash-iced preparation. A concentrated hot brew drains rapidly through the deeply ribbed cone onto ice, targeting vivid aroma, firm flavor, and a crisp chilled finish.

1:10 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:30
Total: ~320 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 120g of ice to the server

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 96°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

25s

Pour in a spiral to 120g.

+80g→ 120g Spiral 5.3g/s 15s
Pour 4 / 5
1:00

1m30s

Pour in a spiral to 200g.

+80g→ 200g Spiral 5.3g/s 15s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Place the full ice portion in the server before pouring and brew directly onto it. Use the faster drainage to extract the concentrate without excessive contact; if the chilled cup is thin, fine slightly rather than extending the pour. Stir after drawdown to equalize meltwater before serving.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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