№ 646 Cafec Deep 45 2:30 1:10 CAFEC

Deep 45 Iced

Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice.

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Parameters

Iced
Coffee
20 g
Water
200 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
120 g
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 40g, swirl.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 120g in circles.

    +120g 15s circular
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 12s circular
  4. 2:30
    Done

    Drawdown onto 120g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The 45-degree angle ridges of the Deep 45 create more airflow than the Deep 27, allowing faster drawdown. Brew concentrated onto 120g ice. The steep angle helps prevent stalling with finer grinds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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