Cafec Deep Bold
Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup.
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- Coffee
- 25 g
- Water
- 375 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 6 medium
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Pour 50g. Let bloom.
+50g 10s slow -
0:45Pour
Pour to 200g in slow circles.
+200g 25s circular -
1:30Pour
Final pour to 375g.
+375g 25s circular -
3:30Done
Drawdown complete. Target ~3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Cafec Deep 45's steep cone angle creates a deeper coffee bed with longer water contact time. For medium-dark roasts, use lower temperature (90°C) to avoid extracting harsh bitter compounds. The deep shape naturally produces a fuller-bodied cup than shallower drippers. Three large pours keep the method simple.
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100g
+50g Add water