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Cafec Deep 45 Cafec by CAFEC

Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup.

1:15 Ratio

3:30 Total

25g Dose

90°C Temp

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Parameters

25 g
Coffee: 375 g
Water: 1:15
Ratio: 90 °C
Temp: 6 medium
Grind: 3:30
Total: ~380 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 4
0:00

Pour 50g. Let bloom.

+50g→ 50g Pulsed center pour 10s
Pour 2 / 4
0:45

Pour to 200g in slow circles.

+150g→ 200g Spiral 25s
Pour 3 / 4
1:30

Final pour to 375g.

+175g→ 375g Spiral 25s
Done 4 / 4
3:30

Drawdown complete. Target ~3:30.

Notes

The Cafec Deep 45's steep cone angle creates a deeper coffee bed with longer water contact time. For medium-dark roasts, use lower temperature (90°C) to avoid extracting harsh bitter compounds. The deep shape naturally produces a fuller-bodied cup than shallower drippers. Three large pours keep the method simple.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup