Large Brew

Cafec Deep 45 Cafec by CAFEC

Cafec's large-brew approach for the Deep 45 applies the brewer's steep geometry to a two-cup batch. The deeper coffee column extends contact and favors a rounded, fully developed cup while retaining enough structure for sharing.

1:16 Ratio

5:00 Total

25g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1023 recipes by 130 baristas

Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 93 °C
Temp: 5 medium
Grind: 5:00
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total

Bloom 1 / 4
0:00

45s

Pour in the centre to 60g. Let it bloom.

+60g→ 60g Center pour 5.5g/s 11s 93°C
Pour 2 / 4
0:45

55s

Pour in the centre to 200g.

+140g→ 200g Center pour 5.6g/s 25s
Pour 3 / 4
1:40

3m20s

Pour in the centre to 400g.

+200g→ 400g Center pour 5.6g/s 36s
Done 4 / 4
5:00

Finish when the coffee stops dripping.

Notes

Begin slightly coarser than for a smaller cone brew, then judge the cooled cup. If the finish is dry or drawdown drags, coarsen further; if acidity feels thin and disconnected, tighten the grind while keeping the pour calm and centered.

Original source

Recipe by CAFEC, published at cafec-jp.com.

Open in app

By

CAFEC

71 recipes

In the cup