Cafec Deep 45 Cafec
Osmotic Flow
by CAFEC
Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 90 °C
- Temp
- 6 medium
- Grind
- 3:30
- Total
- 3
- Servings
Method
-
0:00 01Bloom
Pour 50g gently over entire bed in small spiral.
To 50g 10s Circular -
0:30 02Pour
Pour at center in thin steady stream to 200g.
To 200g 30s Slow -
1:30 03Pour
Continue steady center pour to 400g.
To 400g 30s Slow -
3:30 04Done
Drawdown complete. Full-bodied cup with depth.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes →- 01 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25
- 02 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00
- 03 Dynamic Pour byKurasu Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30
- 04 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30
- 05 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.