№ 567 Cafec Deep 45 3:30 1:16 CAFEC
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Osmotic Flow

Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
90 °C
Grind
6 medium
Total
3:30
Servings
3
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g gently over entire bed in small spiral.

    +50g 10s circular
  2. 0:30
    Pour

    Pour at center in thin steady stream to 200g.

    +200g 30s slow
  3. 1:30
    Pour

    Continue steady center pour to 400g.

    +400g 30s slow
  4. 3:30
    Done

    Drawdown complete. Full-bodied cup with depth.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The 45-degree angle creates a deep filtration layer. Pour into center only. Water passes through the full coffee column. Use CAFEC Deep 45 dedicated filters. From CAFEC Official.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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