Cafec Deep 45

Osmotic Flow

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Cafec Deep 45 Cafec by CAFEC

Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer.

1:16 Ratio

3:30 Total

25g Dose

90°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 90 °C
Temp: 6 medium
Grind: 3:30
Total: ~400 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 4
0:00

Pour 50g gently over entire bed in small spiral.

+50g→ 50g Spiral 10s
Pour 2 / 4
0:30

Pour at center in thin steady stream to 200g.

+150g→ 200g Center pour 30s
Pour 3 / 4
1:30

Continue steady center pour to 400g.

+200g→ 400g Center pour 30s
Done 4 / 4
3:30

Drawdown complete. Full-bodied cup with depth.

Notes

The 45-degree angle creates a deep filtration layer. Pour into center only. Water passes through the full coffee column. Use CAFEC Deep 45 dedicated filters. From CAFEC Official.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup