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Cafec Deep 45

Single Pour

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Cafec Deep 45 Cafec by CAFEC

One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g, gentle swirl.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Single continuous pour to 250g.

    +210g→ 250g Spiral 40s
  3. Swirl 3 / 4
    1:20

    Gentle swirl.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The steep angle of the Deep 45 ridges creates strong airflow channels, making it forgiving for single-pour techniques. Just maintain a steady pour rate.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+250g add

8s
Bloom · 1/4 0:00