Dark Roast

Cafec Deep 45 Cafec by CAFEC

CAFEC's Cafaboratory source presents a low-temperature Deep 45 treatment for dark roasts. Fast, consistent drainage and restrained agitation reduce harsh extraction, yielding a clean cup that retains roast sweetness and body.

1:15 Ratio

3:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

40s

Pour in the centre to 35g. Let it bloom.

+35g→ 35g Center pour 5g/s 7s 88°C
Pour 2 / 4
0:40

30s

Pour in the centre to 130g.

+95g→ 130g Center pour 4.8g/s 20s
Pour 3 / 4
1:10

1m50s

Pour in the centre to 240g.

+110g→ 240g Center pour 4.8g/s 23s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Begin at 88°C and pour gently into the coffee rather than along the paper. Dark roasts release solubles quickly, so avoid stirring and repeated swirling. If bitterness persists, coarsen before lowering heat further; if the cup is hollow, fine in a small increment.

Original source

Recipe by CAFEC, published at instagram.com.

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