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Cafec Deep 45

Dark Roast

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Cafec Deep 45 Cafec by CAFEC

Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g gently.

    +35g→ 35g Pulsed center pour 8s
  2. Pour 2 / 4
    0:40

    Slow center pour to 130g.

    +95g→ 130g Center pour 20s
  3. Pour 3 / 4
    1:10

    Final pour to 240g.

    +110g→ 240g Pulsed center pour 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Deep 45's steep ridges provide excellent drainage, preventing the bitter over-extraction that dark roasts are prone to. Use lower temperature and minimal agitation.

Original source

Recipe by CAFEC, published at instagram.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

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Next step

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+130g add

8s
Bloom · 1/4 0:00