Iced

Cafec Deep 45 Cafec by CAFEC

Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice.

1:10 Ratio

3:00 Total

25g Dose

100°C Temp

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Parameters

25 g
Coffee: 250 g
Water: 1:10
Ratio: 100 °C
Temp: 4 medium-fine
Grind: 200 g
Ice: 3:00
Total: ~450 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

Pour 50g boiling water.

+50g→ 50g Pulsed center pour 10s
Pour 2 / 4
0:30

Pour to 150g.

+100g→ 150g Spiral 18s
Pour 3 / 4
1:15

Final pour to 250g.

+100g→ 250g Spiral 15s
Done 4 / 4
3:00

Drawdown over ice complete.

Notes

The Deep 45's steep angle creates extended contact time even with fine grind, making it naturally suited for iced coffee extraction. Place 200g of ice in your server. Three pours.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup