Iced
Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice.
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- Coffee
- 25 g
- Water
- 250 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 4 medium fine
- Ice
- 200 g
- Total
- 3:00
- Servings
- 2
Method
-
0:00Bloom
Pour 50g boiling water.
+50g 10s slow -
0:30Pour
Pour to 150g.
+150g 18s circular -
1:15Pour
Final pour to 250g.
+250g 15s circular -
3:00Done
Drawdown over ice complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Deep 45's steep angle creates extended contact time even with fine grind, making it naturally suited for iced coffee extraction. Place 200g of ice in your server. Three pours.
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100g
+50g Add water