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24 results
- 01 Woodneck Competition byHario High extraction nel drip for light roasts. Hario Woodneck Ratio 1:15 Time 3:30
- 02 Woodneck Iced byHario Flash iced coffee through the cloth filter for maximum body. Hario Woodneck Ratio 1:10 Time 2:30
- 03 Woodneck Single Pour byHario One continuous pour through the cloth filter. Hario Woodneck Ratio 1:15 Time 3:15
- 04 Turntable Kitchen byHario Turntable Kitchen's classic nel drip recipe for two cups. The cloth filter passes oils for a rich, full-bodied brew. Hario Woodneck Ratio 1:11.8 Time 3:00
- 05 Classic byHario The iconic cloth (nel) dripper from Hario. Produces a rich, full-bodied cup with clean sweetness. Hario Woodneck Ratio 1:14 Time 3:30
- 06 Light Roast byKurasu Kurasu Kyoto's light roast nel drip recipe. The flannel filter passes oils for a smooth, sweet, full-bodied cup. Hario Woodneck Ratio 1:16 Time 2:45
- 07 Traditional byHario Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds. Hario Woodneck Ratio 1:15 Time 3:00
- 08 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 09 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 10 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 11 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 12 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 13 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 14 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 15 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30