Search recipes
20 results
- 01 Dark Roast December Dripper December Dripper Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00 Dose 16g
- 02 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g
- 03 Quick Immersion December Dripper December Dripper Ratio 1:16.7 Time 3:20 Dose 15g Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 3:20 Dose 15g
- 04 Large Batch Stage 3 December Dripper December Dripper Ratio 1:17 Time 3:45 Dose 40g Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. Ratio 1:17 Time 3:45 Dose 40g
- 05 Light Roast December Dripper December Dripper Ratio 1:16.7 Time 2:45 Dose 15g December Dripper recipe for light roasts. Open position for faster flow with finer grind. Ratio 1:16.7 Time 2:45 Dose 15g
- 06 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 08 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g
- 10 Official F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g The flat-bottom house brew: gentle pulse pours across the wide bed for a sweet, full-bodied, forgiving cup. Ratio 1:16 Time 3:30 Dose 20g
- 11 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 12 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 13 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 14 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 15 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g