Pour Over
The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:20
- Ratio
- 1:16.1
- Coffee
- 18 g
- Temp
- 100 °C
The Pour Over recipe by Timemore for the Timemore Crystal Eye uses 18 g of coffee and 290 g of water (1:16.1 ratio), at 100°C, with a target brew time of 3:20.
Parameters
- 18 g
- Coffee
- 290 g
- Water
- 1:16.1
- Ratio
- 100 °C
- Temp
- 4 medium fine
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g. Swirl.
+50g 10s Slow -
0:40Pour
Pour to 160g.
+160g 18s Circular -
1:20Pour
Pour to 290g. Swirl.
+290g 20s Circular -
3:20Done
Brew complete.
Notes
More Timemore Crystal Eye recipes
-
Five Equal Pours
1:16.7by Timemore
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Crystal Eye Light Roast
1:16.7by Timemore
- Floral
- Citric
Total 3:00 Temp 95°C -
Single Pour with Swirl
1:16.4by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 92°C -
Crystal Eye Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
High Temp
1:16by Green Plantation
- Floral
- Fruity
Total 3:15 Temp 98°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C
Original source
Recipe by Timemore, published at timemore.com.
Next step
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100g
+50g Add water