Pour Over

Timemore Crystal Eye Timemore by Timemore

Timemore presents this pour-over method for the glass Crystal Eye, whose transparent walls make bloom and drawdown visible throughout brewing. It is intended as a clear, balanced expression of the coffee while showcasing the brewer's structured flow.

1:16.1 Ratio

3:20 Total

18g Dose

100°C Temp

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Parameters

18 g
Coffee: 290 g
Water: 1:16.1
Ratio: 100 °C
Temp: 4 medium-fine
Grind: 3:20
Total: ~290 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:20 · total

Bloom 1 / 6
0:00

12s

Pour 50g in a spiral.

+50g→ 50g Spiral 6.3g/s 8s 100°C
Swirl 2 / 6
0:12

28s

Swirl gently. Let it bloom.

5s
Pour 3 / 6
0:40

40s

Pour in a spiral to 160g.

+110g→ 160g Spiral 6.1g/s 18s
Pour 4 / 6
1:20

25s

Finish in a spiral to 290g.

+130g→ 290g Spiral 6.2g/s 21s
Swirl 5 / 6
1:45

1m35s

Swirl gently.

5s
Done 6 / 6
3:20

Drawdown complete.

Notes

Rinse with ample hot water and preheat both glass and server, since the brewer sheds heat readily. Begin pouring promptly after setup, keep the kettle stream low, and grind finer only if the fully preheated brew still tastes underextracted.

Original source

Recipe by Timemore, published at timemore.com.

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In the cup