Timemore Crystal Eye Timemore
Crystal Eye Dark Roast
by Timemore
Low-temp for dark roasts on the Crystal Eye.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 31g gently.
To 31g 5s Slow -
0:35 02Pour
Pour to 129g.
To 129g 18s Slow -
1:05 03Pour
Pour to 240g.
To 240g 18s Slow -
3:00 04Done
Drawdown complete.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore Crystal Eye recipes
See all Timemore Crystal Eye recipes →- 01 Five Equal Pours byTimemore Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour. Ratio 1:16.7 Time 3:00
- 02 Crystal Eye Light Roast byTimemore Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours. Ratio 1:16.7 Time 3:00
- 03 Pour Over byTimemore The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20
- 04 Single Pour with Swirl byBasic Barista Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour. Ratio 1:16.4 Time 2:45
- 05 High Temp byGreen Plantation Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts. Ratio 1:16 Time 3:15
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.