Crystal Eye Light Roast

Timemore Crystal Eye Timemore by Timemore

Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 6
0:00

Pour 50g. Swirl to saturate.

+50g→ 50g Spiral 10s
Pour 2 / 6
0:30

Pour to 100g.

+50g→ 100g Spiral 8s
Pour 3 / 6
1:00

Pour to 150g.

+50g→ 150g Spiral 8s
Pour 4 / 6
1:30

Pour to 200g.

+50g→ 200g Spiral 8s
Pour 5 / 6
2:00

Final pour to 250g.

+50g→ 250g Spiral 8s
Done 6 / 6
3:00

Drawdown complete. Target 2:45-3:00.

Notes

The Crystal Eye's unique glass construction allows you to see the drawdown process. Light roasts need higher extraction temperatures and finer grinds. Five equal pulse pours with a swirl after the bloom create consistent extraction layers. The 50g increments are easy to count on your scale.

Original source

Recipe by Timemore, published at timemore.com.

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Timemore

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In the cup