Timemore Crystal Eye Timemore
Crystal Eye Light Roast
by Timemore
Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g. Swirl to saturate.
To 50g 10s Circular -
0:30 02Pour
Pour to 100g.
To 100g 8s Circular -
1:00 03Pour
Pour to 150g.
To 150g 8s Circular -
1:30 04Pour
Pour to 200g.
To 200g 8s Circular -
2:00 05Pour
Final pour to 250g.
To 250g 8s Circular -
3:00 06Done
Drawdown complete. Target 2:45-3:00.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore Crystal Eye recipes
See all Timemore Crystal Eye recipes →- 01 Five Equal Pours byTimemore Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour. Ratio 1:16.7 Time 3:00
- 02 Pour Over byTimemore The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20
- 03 Single Pour with Swirl byBasic Barista Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour. Ratio 1:16.4 Time 2:45
- 04 Crystal Eye Dark Roast byTimemore Low-temp for dark roasts on the Crystal Eye. Ratio 1:15 Time 3:00
- 05 High Temp byGreen Plantation Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts. Ratio 1:16 Time 3:15
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.