Crystal Eye Light Roast
Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 50g. Swirl to saturate.
+50g 10s circular -
0:30Pour
Pour to 100g.
+100g 8s circular -
1:00Pour
Pour to 150g.
+150g 8s circular -
1:30Pour
Pour to 200g.
+200g 8s circular -
2:00Pour
Final pour to 250g.
+250g 8s circular -
3:00Done
Drawdown complete. Target 2:45-3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Crystal Eye's unique glass construction allows you to see the drawdown process. Light roasts need higher extraction temperatures and finer grinds. Five equal pulse pours with a swirl after the bloom create consistent extraction layers. The 50g increments are easy to count on your scale.
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The log.
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100g
+50g Add water