Timemore Crystal Eye Timemore
Single Pour with Swirl
Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour.
Parameters
- 22 g
- Coffee
- 360 g
- Water
- 1:16.4
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Bloom with 70g slowly, then swirl.
To 70g 8s Slow -
0:00 02Swirl
Swirl to saturate all grounds evenly.
-
0:45 03Pour
Continuous circular pour to 360g.
To 360g 45s Circular -
2:45 04Done
Brew complete.
Notes
Original source
Recipe by Basic Barista, published at basicbarista.com.au.
More Timemore Crystal Eye recipes
See all Timemore Crystal Eye recipes →- 01 Five Equal Pours byTimemore Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour. Ratio 1:16.7 Time 3:00
- 02 Crystal Eye Light Roast byTimemore Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours. Ratio 1:16.7 Time 3:00
- 03 Pour Over byTimemore The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20
- 04 Crystal Eye Dark Roast byTimemore Low-temp for dark roasts on the Crystal Eye. Ratio 1:15 Time 3:00
- 05 High Temp byGreen Plantation Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts. Ratio 1:16 Time 3:15
More by Basic Barista
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.