№ 467 Timemore Crystal Eye 2:45 1:16.4 Basic Barista
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Basic Barista

Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour.

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Parameters

Coffee
22 g
Water
360 g
Ratio
1:16.4
Temp
92 °C
Grind
5 medium
Total
2:45
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Bloom with 70g slowly, then swirl.

    +70g 8s slow
  2. 0:00
    Swirl

    Swirl to saturate all grounds evenly.

  3. 0:45
    Pour

    Continuous circular pour to 360g.

    +360g 45s circular
  4. 2:45
    Done

    Brew complete.

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Notes

The Crystal Eye's flat bottom and spiral ribs promote even extraction. The swirl after bloom ensures full saturation of the bed.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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