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Timemore Crystal Eye

Single Pour with Swirl

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Timemore Crystal Eye Timemore by Basic Barista

Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour.

1:16.4 Ratio
2:45 Total
22g Dose
92°C Temp
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Parameters

22 g
Coffee
360 g
Water
1:16.4
Ratio
92 °C
Temp
5 medium
Grind
2:45
Total
~360 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 4
    0:00

    Bloom with 70g slowly, then swirl.

    +70g→ 70g Spiral 8s
  2. Swirl 2 / 4
    0:00

    Swirl to saturate all grounds evenly.

  3. Pour 3 / 4
    0:45

    Continuous circular pour to 360g.

    +290g→ 360g Spiral 45s
  4. Done 4 / 4
    2:45

    Brew complete.

Notes

The Crystal Eye's flat bottom and spiral ribs promote even extraction. The swirl after bloom ensures full saturation of the bed.

Original source

Recipe by Basic Barista, published at basicbarista.com.au.

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See all Timemore Crystal Eye recipes

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Crystal Eye Light Roast

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Pour Over

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290g Water
3:20 Total

Crystal Eye Dark Roast

by Timemore

1:15 Ratio
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240g Water
3:00 Total

High Temp

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1:16 Ratio
26g Coffee
415g Water
3:15 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

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Bloom

0:00

70g

8s
Bloom · 1/4 0:00