High Temp
Open in appGreen Plantation's Crystal Eye method uses near-boiling water to increase extraction in the moderately flowing cone. Created for light-roast coffee, it seeks a sweet, expressive cup with clear acidity rather than muted or underdeveloped flavors.
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Parameters
- 26 g
- Coffee
- 415 g
- Water
- 1:16
- Ratio
- 98 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- ~420 ml
- Yield
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Method
3:15 · totalBefore you brew
- 1 Preheat the brewer and serving vessel with hot water.
-
Bloom 1 / 40:0040s
Pour in a spiral to 60g. Let it bloom.
+60g→ 60g Spiral 6.7g/s 9s 98°C -
Pour 2 / 40:4050s
Pour in a spiral to 250g.
+190g→ 250g Spiral 6.8g/s 28s -
Pour 3 / 41:301m45s
Pour in a spiral to 415g.
+165g→ 415g Spiral 6.9g/s 24s -
Done 4 / 43:15
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Green Plantation, published at youtube.com.
Community
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