№ 142 Timemore Crystal Eye 3:15 1:16 Green Plantation
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Green Plantation High Temp

Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts.

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Parameters

Coffee
26 g
Water
415 g
Ratio
1:16
Temp
98 °C
Grind
5 medium
Total
3:15
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:15 total
  1. 0:00
    Bloom

    Bloom with 60g slowly.

    +60g 8s slow
  2. 0:40
    Pour

    Pour to 250g in circles.

    +250g 25s circular
  3. 1:30
    Pour

    Final pour to 415g in circles.

    +415g 20s circular
  4. 3:15
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The high temperature compensates for the Crystal Eye's moderate flow rate. Best suited for light roast specialty coffees.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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