Timemore Crystal Eye Timemore
High Temp
by Green Plantation
Green Plantation's high temperature method for the Crystal Eye. Near-boiling water for maximum extraction from light roasts.
Parameters
- 26 g
- Coffee
- 415 g
- Water
- 1:16
- Ratio
- 98 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Bloom with 60g slowly.
To 60g 8s Slow -
0:40 02Pour
Pour to 250g in circles.
To 250g 25s Circular -
1:30 03Pour
Final pour to 415g in circles.
To 415g 20s Circular -
3:15 04Done
Brew complete.
Notes
Original source
Recipe by Green Plantation, published at youtube.com.
More Timemore Crystal Eye recipes
See all Timemore Crystal Eye recipes →- 01 Five Equal Pours byTimemore Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour. Ratio 1:16.7 Time 3:00
- 02 Crystal Eye Light Roast byTimemore Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours. Ratio 1:16.7 Time 3:00
- 03 Pour Over byTimemore The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20
- 04 Single Pour with Swirl byBasic Barista Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour. Ratio 1:16.4 Time 2:45
- 05 Crystal Eye Dark Roast byTimemore Low-temp for dark roasts on the Crystal Eye. Ratio 1:15 Time 3:00
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.