№ 163 Timemore Crystal Eye 3:20 1:16.1 Timemore
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Pour Over

The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process.

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Parameters

Coffee
18 g
Water
290 g
Ratio
1:16.1
Temp
100 °C
Grind
4 medium fine
Total
3:20
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 50g. Swirl.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 160g.

    +160g 18s circular
  3. 1:20
    Pour

    Pour to 290g. Swirl.

    +290g 20s circular
  4. 3:20
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The glass body cools faster. Use boiling water to compensate for heat loss.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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