Pour Over
by Timemore for Timemore Crystal Eye original source (timemore.com)
Timemore presents this pour-over method for the glass Crystal Eye, whose transparent walls make bloom and drawdown visible throughout brewing. It is intended as a clear, balanced expression of the coffee while showcasing the brewer's structured flow.
Before you start
You need
- Timemore Crystal Eye
- Scale
- Water at 100 °C (212 °F)
Notes from Timemore
Rinse with ample hot water and preheat both glass and server, since the brewer sheds heat readily. Begin pouring promptly after setup, keep the kettle stream low, and grind finer only if the fully preheated brew still tastes underextracted.
Steps · 3:20
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Step 1 of 6, 0:00until 0:08 50 g
Bloom. Pour in a spiral to 50g (1.8 oz).
Spiral 6.2 g/s · 8s 100 °C
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Step 2 of 6, 0:12rest until 0:40
Swirl gently. Let it bloom.
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Step 3 of 6, 0:40until 0:58 160 g+110
Pour in a spiral to 160g (5.6 oz).
Spiral 6.1 g/s · 18s
-
Step 4 of 6, 1:20until 1:41 290 g+130
Pour in a spiral to 290g (10.2 oz).
Spiral 6.2 g/s · 21s
-
Step 5 of 6, 1:45until 3:20
Swirl gently.
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Step 6 of 6, 3:20
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 3:20. If not, change just one thing in the next cup:
- Past 4:00? Grind coarser
- Done before 2:40? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
Something else? Ask with this recipe and your numbers already filled in. Ask
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Step 3
160 g
+110 g add water
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