Five Equal Pours

Timemore Crystal Eye Timemore by Timemore

Timemore's five-pour Crystal Eye recipe divides the brew into equal additions at regular intervals, followed by a gentle final swirl. The simple pulse pattern works with the cone's tiered ribs to pursue uniform extraction, clarity, and repeatability.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 8
0:00

14s

Pour in the centre to 50g.

+50g→ 50g Center pour 5g/s 10s 95°C
Swirl 2 / 8
0:14

16s

Swirl gently until every ground is wet. Let it bloom.
Pour 3 / 8
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 4 / 8
1:00

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 5 / 8
1:30

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Pour 6 / 8
2:00

14s

Pour in a spiral to 250g.

+50g→ 250g Spiral 5g/s 10s
Swirl 7 / 8
2:14

46s

Swirl gently.
Done 8 / 8
3:00

Finish when the coffee stops dripping.

Notes

Pour five additions of 50g at 30s intervals, using the same height and pattern each time. Swirl gently after the last pour to level the bed; if flow slows sharply between pulses, grind coarser or reduce agitation.

Original source

Recipe by Timemore, published at timemore.com.

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