Five Equal Pours

Timemore Crystal Eye Timemore by Timemore

Timemore's five-pour Crystal Eye recipe divides the brew into equal additions at regular intervals, followed by a gentle final swirl. The simple pulse pattern works with the cone's tiered ribs to pursue uniform extraction, clarity, and repeatability.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 8
0:00

14s

Pour 50g over the centre of the bed.

+50g→ 50g Center pour 5g/s 10s 95°C
Swirl 2 / 8
0:14

16s

Swirl gently until every ground is wet. Let it bloom.

5s
Pour 3 / 8
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 4 / 8
1:00

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 5 / 8
1:30

30s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Pour 6 / 8
2:00

14s

Finish pouring to 250g.

+50g→ 250g 5g/s 10s
Swirl 7 / 8
2:14

46s

Swirl gently.

4s
Done 8 / 8
3:00

Drawdown complete.

Notes

Pour five additions of 50g at 30s intervals, using the same height and pattern each time. Swirl gently after the last pour to level the bed; if flow slows sharply between pulses, grind coarser or reduce agitation.

Original source

Recipe by Timemore, published at timemore.com.

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Timemore

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In the cup