Five Equal Pours
Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 95 °C
The Five Equal Pours recipe by Timemore for the Timemore Crystal Eye uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g. Swirl to saturate.
+50g 10s Slow -
0:30Pour
Pour 50g to 100g total.
+100g 10s Circular -
1:00Pour
Pour 50g to 150g total.
+150g 10s Circular -
1:30Pour
Pour 50g to 200g total.
+200g 10s Circular -
2:00Pour
Pour final 50g to 250g total. Gently swirl after 5 seconds.
+250g 10s Circular -
3:00Done
Drawdown complete.
Notes
More Timemore Crystal Eye recipes
-
Crystal Eye Light Roast
1:16.7by Timemore
- Floral
- Citric
Total 3:00 Temp 95°C -
Pour Over
1:16.1by Timemore
- Balanced
- Sweet
Total 3:20 Temp 100°C -
Single Pour with Swirl
1:16.4by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 92°C -
Crystal Eye Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
High Temp
1:16by Green Plantation
- Floral
- Fruity
Total 3:15 Temp 98°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C
Original source
Recipe by Timemore, published at timemore.com.
Next step
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100g
+50g Add water