Timemore Crystal Eye

Five Equal Pours

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Timemore Crystal Eye Timemore by Timemore

Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 6
0:00

Bloom with 50g. Swirl to saturate.

+50g→ 50g Center pour 10s
Pour 2 / 6
0:30

Pour 50g to 100g total.

+50g→ 100g Spiral 10s
Pour 3 / 6
1:00

Pour 50g to 150g total.

+50g→ 150g Spiral 10s
Pour 4 / 6
1:30

Pour 50g to 200g total.

+50g→ 200g Spiral 10s
Pour 5 / 6
2:00

Pour final 50g to 250g total. Gently swirl after 5 seconds.

+50g→ 250g Spiral 10s
Done 6 / 6
3:00

Drawdown complete.

Notes

Simple, easy, repeatable. Five equal 50g pours at 30-second intervals. The Crystal Eye's three-level rib design creates uniform extraction. Compatible with standard V60 paper filters.

Original source

Recipe by Timemore, published at timemore.com.

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Timemore

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In the cup