Fuglen Tokyo Origami S
Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact.
In the app save it to your shelfParameters
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 40g targeting dead center only.
+40g 10s slow -
0:30Pour
Center-only pour to 80g.
+80g 10s slow -
1:00Pour
Continue center pour to 170g.
+170g 20s slow -
1:30Pour
Final center pour to 250g.
+250g 18s slow -
2:30Done
Drawdown complete. Target ~2:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Fuglen's center-point technique is distinctive: pour only in the very center of the bed throughout the entire brew. This creates a natural channeling that draws water down through the coffee efficiently. The technique is similar to the traditional Kono method. Do not pour on the filter walls at any point.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water