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Origami Dripper S

Three Pours, No Bloom

Origami Dripper S Origami by Jia Ning Du

Jia Ning Du's winning 2019 World Brewers Cup recipe is presented here for the Origami S. It skips a separate bloom and uses three increasingly large, assertive pours to drive a rapid extraction with brightness and clean definition.

1:15 Ratio
1:46 Total
16g Dose
94°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
94 °C
Temp
5 medium
Grind
1:46
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

1:46 · total
  1. Pour 1 / 4
    0:00
    18s

    Pour 60g in a spiral.

    +60g→ 60g Spiral 6g/s 10s 94°C
  2. Pour 2 / 4
    0:18
    38s

    Pour in a spiral to 140g.

    +80g→ 140g Spiral 6.2g/s 13s
  3. Pour 3 / 4
    0:56
    50s

    Finish in a spiral to 240g.

    +100g→ 240g Spiral 5.9g/s 17s
  4. Done 4 / 4
    1:46

    Drawdown complete.

Notes

Begin the first pour immediately and keep all grounds moving, since there is no isolated bloom to correct dry pockets. Increase each pour's volume while preserving a stable stream and level bed. If the fast drawdown tastes hollow, grind finer; reduce pour force if the finish turns rough.

Original source

Recipe by Jia Ning Du, published at sprudge.com.

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Quarter Pulses

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1:17 Ratio
15g Coffee
255g Water
3:10 Total

Spirals and Center

by Cafeshi

1:17 Ratio
15g Coffee
255g Water
3:00 Total

Three Tiers

by Cafeshi

1:16.5 Ratio
15g Coffee
248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Center Pour

by Fuglen Tokyo

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

More by Jia Ning Du

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Origami Dripper M

Three Pours, No Bloom

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Other Origami models

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