Jia Ning Du
Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew.
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- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 94 °C
- Grind
- 5 medium
- Total
- 1:46
- Servings
- 1
Method
-
0:00Pour
Pour to 60g slowly.
+60g 10s slow -
0:18Pour
Pour to 140g slowly.
+140g 20s slow -
0:56Pour
Pour to 240g slowly.
+240g 20s slow -
1:46Done
Three aggressive pours. Very fast total brew.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
No bloom phase. Three continuous pours with increasing volume. Total brew time under 2 minutes for a bright, clean cup.
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100g
+50g Add water