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Origami Dripper S

Three Pours, No Bloom

Origami Dripper S Origami by Jia Ning Du

Jia Ning Du's winning 2019 World Brewers Cup recipe is presented here for the Origami S. It skips a separate bloom and uses three increasingly large, assertive pours to drive a rapid extraction with brightness and clean definition.

1:15 Ratio
1:46 Total
16g Dose
94°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
94 °C
Temp
5 medium
Grind
1:46
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

1:46 · total
  1. Pour 1 / 4
    0:00
    18s

    Pour in a spiral to 60g.

    +60g→ 60g Spiral 6g/s 10s 94°C
  2. Pour 2 / 4
    0:18
    38s

    Pour in a spiral to 140g.

    +80g→ 140g Spiral 4g/s 20s
  3. Pour 3 / 4
    0:56
    50s

    Pour in a spiral to 240g.

    +100g→ 240g Spiral 5g/s 20s
  4. Done 4 / 4
    1:46

    Finish when the coffee stops dripping.

Notes

Begin the first pour immediately and keep all grounds moving, since there is no isolated bloom to correct dry pockets. Increase each pour's volume while preserving a stable stream and level bed. If the fast drawdown tastes hollow, grind finer; reduce pour force if the finish turns rough.

Original source

Recipe by Jia Ning Du, published at sprudge.com.

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255g Water
3:10 Total

Spirals and Center

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3:00 Total

Three Tiers

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1:16.5 Ratio
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248g Water
3:00 Total

Community S

by Origami

1:15.3 Ratio
15g Coffee
230g Water
2:30 Total

Center Pour

by Fuglen Tokyo

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

More by Jia Ning Du

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Origami Dripper M

Three Pours, No Bloom

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Other Origami models

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