Dark Roast
Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew.
- Chocolate
- Caramel
- Nutty
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 18 g
- Temp
- 90 °C
The Dark Roast recipe by Fellow for the Fellow Stagg XF uses 18 g of coffee and 270 g of water (1:15 ratio), at 90°C, with a target brew time of 3:00.
Parameters
- 18 g
- Coffee
- 270 g
- Water
- 1:15
- Ratio
- 90 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g gently.
+40g 8s Slow -
0:35Pour
Slow pour to 150g.
+150g 20s Slow -
1:10Pour
Final pour to 270g.
+270g 20s Slow -
3:00Done
Drawdown complete.
Notes
More Fellow Stagg XF recipes
-
Official XF
1:15by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Iced Flash
1:10by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C -
5-Pulse Single Cup
1:16.7by Fellow
- Balanced
- Sweet
Total 3:15 Temp 94°C -
Pulse
1:17by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 96°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
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100g
+50g Add water