Dark Roast

Fellow Stagg XF Fellow by Fellow

Fellow's Stagg XF guide provides this dark-roast treatment, using gentler heat while the brewer's double walls stabilize the slurry. It is designed to draw sweetness and body from soluble coffee without emphasizing bitterness or char.

1:15 Ratio

3:00 Total

18g Dose

90°C Temp

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Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 90 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~270 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Before you brew

1 Preheat the brewer with hot water.

Bloom 1 / 4
0:00

35s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 90°C
Pour 2 / 4
0:35

35s

Pour in a spiral to 150g.

+110g→ 150g Spiral 5g/s 22s
Pour 3 / 4
1:10

1m50s

Finish in a spiral to 270g.

+120g→ 270g Spiral 5g/s 24s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Use 90°C as the thermal reference and preheat the brewer so the chosen lower heat remains stable. Grind a little coarser if smoky bitterness persists; for a flat or sour cup, tighten the grind before raising temperature.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup