№ 384 AeroPress 0:35 1:2.5 Fellow
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Fellow Prismo Espresso

Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity.

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Parameters

Coffee
20 g
Water
50 g
Ratio
1:2.5
Temp
100 °C
Grind
2 fine
Total
0:35
Servings
1
Grind · 2/10 · very fine
FINE COARSE

Method

0:35 total
  1. 0:00
    Pour

    Pour 50g of boiling water slowly over the grounds.

    +50g 10s slow
  2. 0:10
    Stir

    Stir vigorously to wet all grounds.

    5s
  3. 0:15
    Press

    Press firmly and steadily. The Prismo valve requires more pressure than a standard filter.

    20s
  4. 0:35
    Done

    Espresso-style shot complete. Serve or add water/milk.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Prismo's no-drip seal and pressure valve simulate espresso pressure. Use boiling water for maximum extraction from the fine grind. The result is a concentrated shot (~50ml) with a light crema. Can be used as a base for lattes or americanos.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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