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Official XF

by Fellow Fellow Stagg XF

Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:15
Coffee
20 g
Temp
96 °C

The Official XF recipe by Fellow for the Fellow Stagg XF uses 20 g of coffee and 300 g of water (1:15 ratio), at 96°C, with a target brew time of 3:00.

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
96 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g and let bloom. No swirl needed.

    +60g 10s Slow
  2. 0:30
    Pour

    Pour to 120g in slow circles.

    +120g 10s Circular
  3. 1:00
    Pour

    Pour to 180g.

    +180g 10s Circular
  4. 1:30
    Pour

    Pour to 240g.

    +240g 10s Circular
  5. 2:00
    Pour

    Final pour: to 300g.

    +300g 10s Circular
  6. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

The Stagg XF's internal ratio ribs slow the flow rate, allowing for a finer grind than typical flat-bottom drippers. Fellow recommends 40-60g pulse pours to maintain a consistent water level. The vacuum-insulated walls keep temperature stable throughout the brew.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

More by Fellow

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Original source

Recipe by Fellow, published at fellowproducts.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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