Official XF

Fellow Stagg XF Fellow by Fellow

Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl.

1:15 Ratio

3:00 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 96 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 6
0:00

Pour 60g and let bloom. No swirl needed.

+60g→ 60g Center pour 10s
Pour 2 / 6
0:30

Pour to 120g in slow circles.

+60g→ 120g Spiral 10s
Pour 3 / 6
1:00

Pour to 180g.

+60g→ 180g Spiral 10s
Pour 4 / 6
1:30

Pour to 240g.

+60g→ 240g Spiral 10s
Pour 5 / 6
2:00

Final pour: to 300g.

+60g→ 300g Spiral 10s
Done 6 / 6
3:00

Drawdown complete. Target ~3:00.

Notes

The Stagg XF's internal ratio ribs slow the flow rate, allowing for a finer grind than typical flat-bottom drippers. Fellow recommends 40-60g pulse pours to maintain a consistent water level. The vacuum-insulated walls keep temperature stable throughout the brew.

Original source

Recipe by Fellow, published at fellowproducts.com.

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