Milk Punch
Cold brew concentrate for milk punch. Strong base for mixing with milk.
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- Coffee
- 100 g
- Water
- 800 g
- Ratio
- 1:8
- Temp
- 4 °C
- Grind
- 9 coarse
- Total
- 18h
- Servings
- 4
Method
-
0:00Pour
Add all 800g cold water to grounds in jar. Stir gently.
+800g 30s slow -
0:30Stir
Stir to ensure all grounds are saturated.
-
1080:00Wait
Steep in refrigerator for 18 hours.
-
1081:00Done
Strain through fine mesh then paper filter. Mix 1:1 with cold milk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew a 1:8 ratio concentrate meant for mixing with equal parts milk. The extra-strong brew ensures the coffee flavor stands up to dairy. Steep 16-18 hours for deep chocolate and caramel notes without acidity.
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100g
+50g Add water