Milk Punch

Cold Brew Traditional by Barista Hustle

Barista Hustle's cold-brew guidance is shaped here into a concentrate specifically for milk punch. The strong extraction retains recognizable coffee flavor through dairy, emphasizing smooth body and chocolate-caramel depth rather than bright acidity.

1:8 Ratio

100g Dose

4°C Temp

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Parameters

100 g
Coffee: 800 g
Water: 1:8
Ratio: 4 °C
Temp: 9 coarse
Grind: 18h
Steep: ~800 ml
Yield

Grind · 9/10 · coarse

FINE COARSE

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Method

Pour 1 / 7

Add the coffee and 800g of cold water, then stir gently to combine.

+800g→ 800g Fill gently 4°C
Swirl 2 / 7

Stir gently until every ground is wet.
Prepare 3 / 7

Cover the vessel and place it in the refrigerator.
Steep 4 / 7

Let it steep undisturbed.

16h–18h
Prepare 5 / 7

Strain through a fine mesh, then through a paper filter.
Serve 6 / 7

Mix the concentrate 1:1 with cold milk and serve.
Done 7 / 7

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Choose a chocolate-forward blend or medium-to-dark roast that remains distinct in milk. Steep for 16-18h, filter thoroughly to prevent gritty texture, and chill before combining with an equal volume of milk. If the drink tastes muted, adjust dilution before extending extraction.

Original source

Recipe by Barista Hustle, published at baristahustle.com.

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