Iced Coffee

Chemex 6 Cup Chemex by Chemex

Based on Chemex brewing guidance, this Japanese-style iced preparation sends hot coffee directly onto ice in the carafe. Rapid chilling protects volatile aromas and produces a vivid, clean cold cup rather than a muted chilled brew.

1:10 Ratio

3:00 Total

35g Dose

96°C Temp

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Parameters

35 g
Coffee: 350 g
Water: 1:10
Ratio: 96 °C
Temp: 5 medium
Grind: 200 g
Ice: 3:00
Total: ~550 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

40s

Pour 70g in a spiral. Let it bloom.

+70g→ 70g Spiral 5.8g/s 12s 96°C
Pour 2 / 4
0:40

40s

Pour in a spiral to 200g.

+130g→ 200g Spiral 5.9g/s 22s
Pour 3 / 4
1:20

1m40s

Finish in a spiral to 350g.

+150g→ 350g Spiral 6g/s 25s
Done 4 / 4
3:00

Drawdown complete.

Notes

Load the carafe with 200g before setting the rinsed filter in place, and account for that ice as dilution rather than extra yield. Use a somewhat finer grind than for the hot version, then swirl the finished brew until the remaining ice and concentrate are uniform.

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

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Chemex

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