Cafec Flower Cup 4 Cafec
Three Pulse
Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed.
Parameters
- 22 g
- Coffee
- 352 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:15
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 50g at the centre and swirl gently to wet every ground.
To 50g 12s Circular -
0:45 02Pour
Pour to 175g cumulative in steady circles.
To 175g 25s Circular -
1:30 03Pour
Pour to 264g cumulative.
To 264g 20s Circular -
2:15 04Pour
Pour to 352g cumulative.
To 352g 20s Circular -
3:15 05Done
Drawdown complete.
Notes
Original source
Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30
- 03 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 04 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 05 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
More by Onyx Coffee Lab
View all recipes by Onyx Coffee Lab →- 01 Three Pulse Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 02 Three Pulse Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 03 Three Pulse Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 04 Three Pulse Onyx Coffee Lab's three-pulse pour-over framework adapted to the Flower Oval 101 — bloom plus three even pulses at 45-second gaps. The flat-bottomed wedge keeps the bed level between pulses, so each one drives the same fresh extraction. Cafec Flower Oval 101 Ratio 1:16 Time 3:30
- 05 Three Pulse Onyx-style three-pulse build adapted to the Flower Oval 102. Bloom plus three pours that taper down — the first big pour sets sweetness, each smaller pour after sharpens definition. Higher temp than the house Cafec recipes to wake up Onyx-tier light roasts. Cafec Flower Oval 102 Ratio 1:16 Time 4:00
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.