Cafec Flower Cup 4 Cafec
Full Bloom
by CAFEC
Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio.
Parameters
- 24 g
- Coffee
- 384 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 48g bloom, gently saturate all grounds.
To 48g 10s Slow -
1:00 02Pour
Pour in circular motion center outward to 200g.
To 200g 25s Circular -
1:30 03Wait
Rest 15 seconds.
-
1:45 04Pour
Pour gently to 384g.
To 384g 25s Slow -
3:30 05Done
Drawdown complete. Even extraction across larger bed.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 4 recipes
See all Cafec Flower Cup 4 recipes →- 01 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00
- 02 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00
- 03 Competition Style byCAFEC Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00
- 04 Dynamic Pour byKurasu Kurasu's two-cup Flower recipe at 1:15.4. The signature gesture is the speed: each pour goes in over roughly 10 seconds for 80-120g, building agitation that pulls body without grinding finer. Ratio 1:15.4 Time 2:50
- 05 Iced byCAFEC Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Ratio 1:10 Time 2:30
Other Cafec models
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.