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Cafec Deep 45

Kissaten Style

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Cafec Deep 45 Cafec by CAFEC

Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45.

1:16 Ratio
3:00 Total
20g Dose
88°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
88 °C
Temp
6 medium
Grind
3:00
Total
~320 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    Pour 40g small spiral, wait for bloom.

    +40g→ 40g Spiral 10s
  2. Pour 2 / 5
    0:30

    Pour to center only with thin stream to 100g.

    +60g→ 100g Center pour 15s
  3. Pour 3 / 5
    1:00

    Once 1/3 drains, pour to 200g.

    +100g→ 200g Pulsed spiral 20s
  4. Pour 4 / 5
    1:45

    Pour to 320g, center to edge back to center.

    +120g→ 320g Spiral 20s
  5. Done 5 / 5
    3:00

    Drawdown complete. Rich, full-bodied kissaten-style cup.

Notes

Produces a rich, kissaten-style Japanese coffee shop full-bodied cup. Lower temperature brings out depth without harshness. From Syumi-goya blog.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+100g add

10s
Bloom · 1/5 0:00