№ 291 Cafec Deep 45 3:00 1:16 CAFEC
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Kissaten Style

Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45.

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Parameters

Coffee
20 g
Water
320 g
Ratio
1:16
Temp
88 °C
Grind
6 medium
Total
3:00
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g small spiral, wait for bloom.

    +40g 10s circular
  2. 0:30
    Pour

    Pour to center only with thin stream to 100g.

    +100g 15s slow
  3. 1:00
    Pour

    Once 1/3 drains, pour to 200g.

    +200g 20s slow
  4. 1:45
    Pour

    Pour to 320g, center to edge back to center.

    +320g 20s circular
  5. 3:00
    Done

    Drawdown complete. Rich, full-bodied kissaten-style cup.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Produces a rich, kissaten-style Japanese coffee shop full-bodied cup. Lower temperature brings out depth without harshness. From Syumi-goya blog.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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